Aichi
Bamboo shoots salted in tofu refuse
Mie
Ise Takuan
Tottori
Rakkyo Sweet Vinegar Pickles
Wakayama
Kamakuraduke
Kumamoto
Kanzuke
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Shizuoka
Wasabi-zuke
Nagasaki
Fucha Cooking
Saitama
Shakushina Zuke
Kochi
Piri shaki zuke
Brackens preserved in soy sauce
Nara
Momiuri
Kinokawaduke
Iwate
Momiji Zuke
Sakyu Rakkyo-zuke