Nara
Momiuri
Tottori
Sakyu Rakkyo-zuke
Nagasaki
Fucha Cooking
Aichi
Brackens preserved in soy sauce
Wakayama
Kinokawaduke
Saitama
Shakushina Zuke
Kumamoto
Pickled red potato roots
Miyazaki
Hyuga kabocha duke
Kochi
Tofu pickled with Plum Vinegar
Shizuoka
Wasabi-zuke
Okinawa
Papaya pickeles
Gifu
Hoha Miso
Fukui
Sabano Heshiko
Kyoto
Kyotsukemono
Iwate
Bakkya Miso
Mie
Ise Takuan