Okinawa
Papaya pickeles
Iwate
Bakkya Miso
Kochi
Tofu pickled with Plum Vinegar
Saitama
Shakushina Zuke
Ehime
Scarlet Turnip Pickles
Tottori
Rakkyo Sweet Vinegar Pickles
Kyoto
Shibazuke
Pickled Ginger
Miyazaki
Hyuga kabocha duke
Aichi
Brackens preserved in soy sauce
Okayama
Lightly Pickled Manzen Kabura
Nara
Momiuri
Pi-man Miso
Brackens preserved in okara (tofu refuse)
Gifu
Hoha Miso
Nagasaki
Fucha Cooking