Kochi
Tofu pickled with Plum Vinegar
Kyoto
Shibazuke
Pickled Ginger
Wakayama
Kinokawaduke
Kamakuraduke
Okinawa
Papaya pickeles
Okayama
Lightly Pickled Manzen Kabura
Tottori
Rakkyo Sweet Vinegar Pickles
Iwate
Bakkya Miso
Saitama
Shakushina Zuke
Gifu
Hoha Miso
Mie
Ise Takuan
Aichi
Brackens preserved in okara (tofu refuse)
Yamagata
Aka Kabu Zuke
Nagasaki
Fucha Cooking
Nitakumoji