Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Hittsumi

    Iwate

    Hittsumi

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