Shizuoka
Wasabi-zuke
Okinawa
Papaya pickeles
Okayama
Lightly Pickled Manzen Kabura
Wakayama
Kamakuraduke
Aichi
Brackens preserved in soy sauce
Gifu
Hoha Miso
Nagasaki
Fucha Cooking
Brackens preserved in okara (tofu refuse)
Iwate
Pi-man Miso
Nara
Momiuri
Momiji Zuke
Kumamoto
Pickled red potato roots
Tottori
Rakkyo Sweet Vinegar Pickles
Saitama
Shakushina Zuke
Sakyu Rakkyo-zuke
Kyoto
Kyotsukemono