Ehime
Scarlet Turnip Pickles
Kochi
Tofu pickled with Plum Vinegar
Kumamoto
Kanzuke
Piri shaki zuke
Iwate
Momiji Zuke
Fukui
Sabano Heshiko
Gifu
Hoha Miso
Wakayama
Kinokawaduke
Yamagata
Aka Kabu Zuke
Okayama
Lightly Pickled Manzen Kabura
Nagasaki
Fucha Cooking
Shizuoka
Wasabi-zuke
Pickled red potato roots
Kyoto
Shibazuke
Nitakumoji
Aichi
Brackens preserved in okara (tofu refuse)