Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Shibazuke

    Kyoto

    Shibazuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Momiuri

    Nara

    Momiuri

  • Kanzuke

    Kumamoto

    Kanzuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hittsumi

    Iwate

    Hittsumi

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