Aichi
Bamboo shoot pickles
Iwate
Bakkya Miso
Nagasaki
Fucha Cooking
Kochi
Pickled Ginger
Wakayama
Kinokawaduke
Kyoto
Shibazuke
Tofu pickled with Plum Vinegar
Brackens preserved in okara (tofu refuse)
Piri shaki zuke
Sugukizuke
Saitama
Shakushina Zuke
Bamboo shoots salted in tofu refuse
Okinawa
Papaya pickeles
Okayama
Lightly Pickled Manzen Kabura
Tottori
Sakyu Rakkyo-zuke
Gifu
Nitakumoji