Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Hittsumi

    Iwate

    Hittsumi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Momiuri

    Nara

    Momiuri

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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