Aichi
Bamboo shoot pickles
Iwate
Pi-man Miso
Okinawa
Papaya pickeles
Brackens preserved in soy sauce
Gifu
Hoha Miso
Wakayama
Kamakuraduke
Shizuoka
Wasabi-zuke
Fukui
Sabano Heshiko
Kinokawaduke
Kumamoto
Pickled red potato roots
Bakkya Miso
Kyoto
Shibazuke
Brackens preserved in okara (tofu refuse)
Nara
Momiuri
Bamboo shoots salted in tofu refuse
Kochi
Tofu pickled with Plum Vinegar