Saitama
Shakushina Zuke
Tottori
Sakyu Rakkyo-zuke
Kyoto
Shibazuke
Aichi
Brackens preserved in soy sauce
Iwate
Pi-man Miso
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Wakayama
Kamakuraduke
Bamboo shoots salted in tofu refuse
Hittsumi
Sugukizuke
Nara
Momiuri
Kumamoto
Pickled red potato roots
Okayama
Lightly Pickled Manzen Kabura
Kochi
Tofu pickled with Plum Vinegar
Rakkyo Sweet Vinegar Pickles