Aichi
Brackens preserved in soy sauce
Nagasaki
Fucha Cooking
Iwate
Momiji Zuke
Bamboo shoot pickles
Shizuoka
Wasabi-zuke
Miyazaki
Hyuga kabocha duke
Kochi
Tofu pickled with Plum Vinegar
Gifu
Hoha Miso
Wakayama
Kinokawaduke
Nara
Momiuri
Okayama
Lightly Pickled Manzen Kabura
Pi-man Miso
Kumamoto
Kanzuke
Brackens preserved in okara (tofu refuse)
Mie
Ise Takuan
Fukui
Sabano Heshiko