Shizuoka
Wasabi-zuke
Kochi
Pickled Ginger
Mie
Ise Takuan
Aichi
Bamboo shoots salted in tofu refuse
Iwate
Bakkya Miso
Kyoto
Sugukizuke
Saitama
Shakushina Zuke
Brackens preserved in okara (tofu refuse)
Wakayama
Kamakuraduke
Bamboo shoot pickles
Gifu
Hoha Miso
Nara
Momiuri
Ehime
Scarlet Turnip Pickles
Brackens preserved in soy sauce
Piri shaki zuke
Okayama
Lightly Pickled Manzen Kabura