Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Momiuri

    Nara

    Momiuri

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Nitakumoji

    Gifu

    Nitakumoji

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