Tottori
Sakyu Rakkyo-zuke
Ehime
Scarlet Turnip Pickles
Kochi
Pickled Ginger
Wakayama
Kamakuraduke
Aichi
Brackens preserved in soy sauce
Nagasaki
Fucha Cooking
Iwate
Pi-man Miso
Tofu pickled with Plum Vinegar
Kumamoto
Kanzuke
Momiji Zuke
Bakkya Miso
Kyoto
Sugukizuke
Saitama
Shakushina Zuke
Yamagata
Aka Kabu Zuke
Gifu
Hoha Miso
Kinokawaduke