Kochi
Piri shaki zuke
Saitama
Shakushina Zuke
Aichi
Bamboo shoots salted in tofu refuse
Kyoto
Kyotsukemono
Iwate
Bakkya Miso
Hittsumi
Brackens preserved in okara (tofu refuse)
Kumamoto
Kanzuke
Tofu pickled with Plum Vinegar
Tottori
Sakyu Rakkyo-zuke
Pickled Ginger
Brackens preserved in soy sauce
Shibazuke
Momiji Zuke
Wakayama
Kinokawaduke
Ehime
Scarlet Turnip Pickles