Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Shibazuke

    Kyoto

    Shibazuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Ise Takuan

    Mie

    Ise Takuan

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

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