Nagasaki
Fucha Cooking
Aichi
Brackens preserved in soy sauce
Wakayama
Kinokawaduke
Ehime
Scarlet Turnip Pickles
Okinawa
Papaya pickeles
Gifu
Nitakumoji
Shizuoka
Wasabi-zuke
Kamakuraduke
Okayama
Lightly Pickled Manzen Kabura
Kyoto
Sugukizuke
Bamboo shoots salted in tofu refuse
Mie
Ise Takuan
Hoha Miso
Yamagata
Aka Kabu Zuke
Brackens preserved in okara (tofu refuse)
Kyotsukemono