Yamagata
Aka Kabu Zuke
Kochi
Tofu pickled with Plum Vinegar
Aichi
Brackens preserved in okara (tofu refuse)
Iwate
Bakkya Miso
Bamboo shoot pickles
Kyoto
Shibazuke
Okinawa
Papaya pickeles
Miyazaki
Hyuga kabocha duke
Pi-man Miso
Pickled Ginger
Piri shaki zuke
Tottori
Sakyu Rakkyo-zuke
Wakayama
Kinokawaduke
Kumamoto
Pickled red potato roots
Sugukizuke
Nagasaki
Fucha Cooking