Nara
Momiuri
Okinawa
Papaya pickeles
Iwate
Momiji Zuke
Ehime
Scarlet Turnip Pickles
Mie
Ise Takuan
Kochi
Pickled Ginger
Aichi
Brackens preserved in okara (tofu refuse)
Bakkya Miso
Kumamoto
Pickled red potato roots
Gifu
Nitakumoji
Miyazaki
Hyuga kabocha duke
Shizuoka
Wasabi-zuke
Hittsumi
Tofu pickled with Plum Vinegar
Saitama
Shakushina Zuke
Kyoto
Shibazuke