Aichi
Brackens preserved in soy sauce
Iwate
Hittsumi
Yamagata
Aka Kabu Zuke
Okinawa
Papaya pickeles
Kyoto
Sugukizuke
Kumamoto
Pickled red potato roots
Gifu
Hoha Miso
Ehime
Scarlet Turnip Pickles
Brackens preserved in okara (tofu refuse)
Momiji Zuke
Kochi
Pickled Ginger
Wakayama
Kinokawaduke
Shizuoka
Wasabi-zuke
Bamboo shoot pickles
Saitama
Shakushina Zuke
Bamboo shoots salted in tofu refuse