Aichi
Bamboo shoots salted in tofu refuse
Kochi
Tofu pickled with Plum Vinegar
Kyoto
Sugukizuke
Gifu
Hoha Miso
Kumamoto
Kanzuke
Iwate
Momiji Zuke
Mie
Ise Takuan
Brackens preserved in okara (tofu refuse)
Nitakumoji
Pickled Ginger
Shizuoka
Wasabi-zuke
Brackens preserved in soy sauce
Okinawa
Papaya pickeles
Hittsumi
Okayama
Lightly Pickled Manzen Kabura
Piri shaki zuke