Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Hittsumi

    Iwate

    Hittsumi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Ise Takuan

    Mie

    Ise Takuan

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kanzuke

    Kumamoto

    Kanzuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hoha Miso

    Gifu

    Hoha Miso

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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