Nara
Momiuri
Fukui
Sabano Heshiko
Nagasaki
Fucha Cooking
Gifu
Hoha Miso
Shizuoka
Wasabi-zuke
Iwate
Hittsumi
Aichi
Bamboo shoot pickles
Wakayama
Kinokawaduke
Kochi
Tofu pickled with Plum Vinegar
Kyoto
Kyotsukemono
Brackens preserved in okara (tofu refuse)
Tottori
Rakkyo Sweet Vinegar Pickles
Miyazaki
Hyuga kabocha duke
Pickled Ginger
Kumamoto
Kanzuke
Okayama
Lightly Pickled Manzen Kabura