Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Momiuri

    Nara

    Momiuri

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hittsumi

    Iwate

    Hittsumi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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