Shizuoka
Wasabi-zuke
Aichi
Bamboo shoots salted in tofu refuse
Saitama
Shakushina Zuke
Brackens preserved in okara (tofu refuse)
Kyoto
Shibazuke
Tottori
Rakkyo Sweet Vinegar Pickles
Brackens preserved in soy sauce
Iwate
Momiji Zuke
Miyazaki
Hyuga kabocha duke
Kochi
Tofu pickled with Plum Vinegar
Mie
Ise Takuan
Pi-man Miso
Kumamoto
Pickled red potato roots
Sakyu Rakkyo-zuke
Gifu
Nitakumoji
Nara
Momiuri