Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yude-Dako

    Saga

    Yude-Dako

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Igamanju

    Saitama

    Igamanju

  • Funayaki

    Wakayama

    Funayaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Shigure

    Ehime

    Shigure

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Cheese Stick

    Mie

    Cheese Stick

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ebishi

    Saitama

    Ebishi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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