Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Cheese Stick

    Mie

    Cheese Stick

  • Uiro

    Yamaguchi

    Uiro

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Igamanju

    Saitama

    Igamanju

  • Kurikinton

    Gifu

    Kurikinton

  • Yubeshi

    Nara

    Yubeshi

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