Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Karasumi

    Gifu

    Karasumi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yubeshi

    Nara

    Yubeshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Hina Manju

    Iwate

    Hina Manju

  • Uiro

    Yamaguchi

    Uiro

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kurikinton

    Gifu

    Kurikinton

  • Funayaki

    Wakayama

    Funayaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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