Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igamanju

    Saitama

    Igamanju

  • Kesen dango

    Kagoshima

    Kesen dango

  • Karasumi

    Gifu

    Karasumi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hina Manju

    Iwate

    Hina Manju

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yubeshi

    Nara

    Yubeshi

  • Shigure

    Ehime

    Shigure

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