Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ebishi

    Saitama

    Ebishi

  • Uiro

    Yamaguchi

    Uiro

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Sataandagi

    Okinawa

    Sataandagi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kesen dango

    Kagoshima

    Kesen dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Funayaki

    Wakayama

    Funayaki

  • Karasumi

    Gifu

    Karasumi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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