Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Shigure

    Ehime

    Shigure

  • Hina Manju

    Iwate

    Hina Manju

  • Imomochi

    Wakayama

    Imomochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sataandagi

    Okinawa

    Sataandagi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yubeshi

    Nara

    Yubeshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ebishi

    Saitama

    Ebishi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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