Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yubeshi

    Nara

    Yubeshi

  • Ebishi

    Saitama

    Ebishi

  • Sataandagi

    Okinawa

    Sataandagi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kurikinton

    Gifu

    Kurikinton

  • Kirisensyo

    Iwate

    Kirisensyo

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Imomochi

    Wakayama

    Imomochi

  • Funayaki

    Wakayama

    Funayaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tomato Yokan

    Kochi

    Tomato Yokan

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