Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Karasumi

    Gifu

    Karasumi

  • Cheese Stick

    Mie

    Cheese Stick

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Shigure

    Ehime

    Shigure

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Sataandagi

    Okinawa

    Sataandagi

  • Imomochi

    Wakayama

    Imomochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Funayaki

    Wakayama

    Funayaki

  • Uiro

    Yamaguchi

    Uiro

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