Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kurikinton

    Gifu

    Kurikinton

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Sataandagi

    Okinawa

    Sataandagi

  • Uiro

    Yamaguchi

    Uiro

  • Kirisensyo

    Iwate

    Kirisensyo

  • Karasumi

    Gifu

    Karasumi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yubeshi

    Nara

    Yubeshi

  • Igamanju

    Saitama

    Igamanju

  • Inokomochi

    Wakayama

    Inokomochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Imomochi

    Wakayama

    Imomochi

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