Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ebishi

    Saitama

    Ebishi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sataandagi

    Okinawa

    Sataandagi

  • Funayaki

    Wakayama

    Funayaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yude-Dako

    Saga

    Yude-Dako

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yubeshi

    Nara

    Yubeshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Uiro

    Yamaguchi

    Uiro

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

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