Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shigure

    Ehime

    Shigure

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Karasumi

    Gifu

    Karasumi

  • Cheese Stick

    Mie

    Cheese Stick

  • Yubeshi

    Nara

    Yubeshi

  • Yude-Dako

    Saga

    Yude-Dako

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Uiro

    Yamaguchi

    Uiro

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inokomochi

    Wakayama

    Inokomochi

  • Kurikinton

    Gifu

    Kurikinton

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