Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Italian

    Niigata

    Italian

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nakami soba

    Okinawa

    Nakami soba

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