Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Karamen

    Miyazaki

    Karamen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hegisoba

    Niigata

    Hegisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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