Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Karamen

    Miyazaki

    Karamen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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