Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Suttate

    Saitama

    Suttate

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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