Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Suttate

    Saitama

    Suttate

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

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