Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tarai udon

    Tokushima

    Tarai udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

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