Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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