Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Izumo soba

    Shimane

    Izumo soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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