Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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  • Italian

    Niigata

    Italian

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kate-soba

    Tochigi

    Kate-soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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