Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Miwa soumen

    Nara

    Miwa soumen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Fushimen

    Tokushima

    Fushimen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Nyu-men

    Nara

    Nyu-men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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