Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • U-men

    Miyagi

    U-men

  • Izumo soba

    Shimane

    Izumo soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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