Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nyu-men

    Nara

    Nyu-men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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