Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Italian

    Niigata

    Italian

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved