Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Udon

    Kyoto

    Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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