Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Miwa soumen

    Nara

    Miwa soumen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Italian

    Niigata

    Italian

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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