Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Karamen

    Miyazaki

    Karamen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Obi Udon

    Shizuoka

    Obi Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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