Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Udon

    Kyoto

    Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Taimen

    Oita

    Taimen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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