Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tarai udon

    Tokushima

    Tarai udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hegisoba

    Niigata

    Hegisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ise Udon

    Mie

    Ise Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved