Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ise Udon

    Mie

    Ise Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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