Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Chitake soba

    Tochigi

    Chitake soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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