Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Izumo soba

    Shimane

    Izumo soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Cha Soba

    Kyoto

    Cha Soba

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