Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • U-men

    Miyagi

    U-men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Nakami soba

    Okinawa

    Nakami soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Karamen

    Miyazaki

    Karamen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Chitake soba

    Tochigi

    Chitake soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved