Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Fushimen

    Tokushima

    Fushimen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kate-soba

    Tochigi

    Kate-soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Suttate

    Saitama

    Suttate

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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