Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Karamen

    Miyazaki

    Karamen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Udon

    Kyoto

    Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

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