Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Udon

    Kyoto

    Udon

  • Ise Udon

    Mie

    Ise Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

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