Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ankake Udon

    Iwate

    Ankake Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Italian

    Niigata

    Italian

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