Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Taimen

    Oita

    Taimen

  • Udon

    Kyoto

    Udon

  • Rokube

    Nagasaki

    Rokube

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Izumo soba

    Shimane

    Izumo soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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