Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • U-men

    Miyagi

    U-men

  • Hegisoba

    Niigata

    Hegisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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