Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Udon

    Kyoto

    Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • U-men

    Miyagi

    U-men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

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