Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Udon

    Kyoto

    Udon

  • Italian

    Niigata

    Italian

  • Miwa soumen

    Nara

    Miwa soumen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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