Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Taimen

    Oita

    Taimen

  • Tarai udon

    Tokushima

    Tarai udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nyu-men

    Nara

    Nyu-men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

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