Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • U-men

    Miyagi

    U-men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

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