Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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