Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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