Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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