Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Fushimen

    Tokushima

    Fushimen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Italian

    Niigata

    Italian

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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