Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Udon

    Kyoto

    Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Fushimen

    Tokushima

    Fushimen

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