Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kate-soba

    Tochigi

    Kate-soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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