Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Rokube

    Nagasaki

    Rokube

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