Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hegisoba

    Niigata

    Hegisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okkirikomi

    Saitama

    Okkirikomi

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