Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Karamen

    Miyazaki

    Karamen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Cha Soba

    Kyoto

    Cha Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Taimen

    Oita

    Taimen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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