Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tarai udon

    Tokushima

    Tarai udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Suttate

    Saitama

    Suttate

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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