Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

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