Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nyu-men

    Nara

    Nyu-men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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