Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • U-men

    Miyagi

    U-men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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