Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Karamen

    Miyazaki

    Karamen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Rokube

    Nagasaki

    Rokube

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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