Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

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