Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Nakami soba

    Okinawa

    Nakami soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Chitake soba

    Tochigi

    Chitake soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

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