Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Rokube

    Nagasaki

    Rokube

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Ise Udon

    Mie

    Ise Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Teuchi Soba

    Iwate

    Teuchi Soba

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