Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

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