Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Udon

    Kyoto

    Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Yawata Champon

    Ehime

    Yawata Champon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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