Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Nyu-men

    Nara

    Nyu-men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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