Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Italian

    Niigata

    Italian

  • Tarai udon

    Tokushima

    Tarai udon

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