Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Taimen

    Oita

    Taimen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

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