Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Miwa soumen

    Nara

    Miwa soumen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Fushimen

    Tokushima

    Fushimen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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