Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Fushimen

    Tokushima

    Fushimen

  • Chitake soba

    Tochigi

    Chitake soba

  • Taimen

    Oita

    Taimen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kate-soba

    Tochigi

    Kate-soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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