Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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