Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Izumo soba

    Shimane

    Izumo soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ankake Udon

    Iwate

    Ankake Udon

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