Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ankake Udon

    Iwate

    Ankake Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Suttate

    Saitama

    Suttate

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nakami soba

    Okinawa

    Nakami soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hegisoba

    Niigata

    Hegisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

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