Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ise Udon

    Mie

    Ise Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

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