Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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