Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Izumo soba

    Shimane

    Izumo soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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