Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Udon

    Kyoto

    Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Geibi Soba

    Iwate

    Geibi Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved