Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ise Udon

    Mie

    Ise Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Suttate

    Saitama

    Suttate

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved