Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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