Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • U-men

    Miyagi

    U-men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Udon

    Kyoto

    Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ankake Udon

    Iwate

    Ankake Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved