Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Rokube

    Nagasaki

    Rokube

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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