Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • U-men

    Miyagi

    U-men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Taimen

    Oita

    Taimen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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