Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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