Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Chitake soba

    Tochigi

    Chitake soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Suttate

    Saitama

    Suttate

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Adzuki Batto

    Iwate

    Adzuki Batto

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