Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Izumo soba

    Shimane

    Izumo soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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