Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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