Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

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