Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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