Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nakami soba

    Okinawa

    Nakami soba

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