Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Rokube

    Nagasaki

    Rokube

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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