Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Karamen

    Miyazaki

    Karamen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nakami soba

    Okinawa

    Nakami soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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