Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ise Udon

    Mie

    Ise Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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