Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Hegisoba

    Niigata

    Hegisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • U-men

    Miyagi

    U-men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Udon

    Kyoto

    Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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