Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Italian

    Niigata

    Italian

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

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