Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Fushimen

    Tokushima

    Fushimen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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