Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Okkirikomi

    Tochigi

    Okkirikomi

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