Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ise Udon

    Mie

    Ise Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • U-men

    Miyagi

    U-men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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