Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Karamen

    Miyazaki

    Karamen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Rokube

    Nagasaki

    Rokube

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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