Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Suttate

    Saitama

    Suttate

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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