Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Rokube

    Nagasaki

    Rokube

  • Taimen

    Oita

    Taimen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hegisoba

    Niigata

    Hegisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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