Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Karamen

    Miyazaki

    Karamen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Okkirikomi

    Saitama

    Okkirikomi

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