Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Fushimen

    Tokushima

    Fushimen

  • Udon

    Kyoto

    Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

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