Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Suttate

    Saitama

    Suttate

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Chitake soba

    Tochigi

    Chitake soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Teuchi Soba

    Iwate

    Teuchi Soba

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