Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Italian

    Niigata

    Italian

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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