Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Nyu-men

    Nara

    Nyu-men

  • Rokube

    Nagasaki

    Rokube

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Izumo soba

    Shimane

    Izumo soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tarai udon

    Tokushima

    Tarai udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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