Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
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  • Sushi
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Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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