Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • U-men

    Miyagi

    U-men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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