Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yawata Champon

    Ehime

    Yawata Champon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Karamen

    Miyazaki

    Karamen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Italian

    Niigata

    Italian

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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