Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Suttate

    Saitama

    Suttate

  • Italian

    Niigata

    Italian

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tarai udon

    Tokushima

    Tarai udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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