Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Miwa soumen

    Nara

    Miwa soumen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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