Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved