Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Taimen

    Oita

    Taimen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • U-men

    Miyagi

    U-men

  • Nakami soba

    Okinawa

    Nakami soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Udon

    Kyoto

    Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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