Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Udon

    Kyoto

    Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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