Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ise Udon

    Mie

    Ise Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Rokube

    Nagasaki

    Rokube

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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