Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hegisoba

    Niigata

    Hegisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Taimen

    Oita

    Taimen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved