Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Taimen

    Oita

    Taimen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Cha Soba

    Kyoto

    Cha Soba

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