Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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