Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Fushimen

    Tokushima

    Fushimen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Geibi Soba

    Iwate

    Geibi Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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