Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Izumo soba

    Shimane

    Izumo soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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