Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tarai udon

    Tokushima

    Tarai udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Italian

    Niigata

    Italian

  • Rokube

    Nagasaki

    Rokube

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