Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Horumonyaki

    Osaka

    Horumonyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jingisukan

    Hokkaido

    Jingisukan

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gameni

    Oita

    Gameni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Basashi

    Kumamoto

    Basashi

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved