Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jibuni

    Ishikawa

    Jibuni

  • Horumonyaki

    Osaka

    Horumonyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Basashi

    Kumamoto

    Basashi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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