Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sakura don

    Nagano

    Sakura don

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