Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Basashi

    Kumamoto

    Basashi

  • Keihan

    Kagoshima

    Keihan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori

    Tokyo

    Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gameni

    Oita

    Gameni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sakura don

    Nagano

    Sakura don

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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