Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Keihan

    Kagoshima

    Keihan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yakitori

    Tokyo

    Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved