Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Yakitori

    Tokyo

    Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jibuni

    Ishikawa

    Jibuni

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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