Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakitori

    Tokyo

    Yakitori

  • Shunkan

    Kagoshima

    Shunkan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Basashi

    Kumamoto

    Basashi

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kamonabe

    Shiga

    Kamonabe

  • Sakura don

    Nagano

    Sakura don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kiji Nabe

    Mie

    Kiji Nabe

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