Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Gameni

    Oita

    Gameni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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