Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • Keihan

    Kagoshima

    Keihan

  • 焼きとり

    Tokyo

    焼きとり

  • Basashi

    Kumamoto

    Basashi

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 室蘭焼き鳥

    Hokkaido

    室蘭焼き鳥

  • 上州麦豚のみそ漬け

    Gunma

    上州麦豚のみそ漬け

  • きじ鍋

    Mie

    きじ鍋

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • スパカツ

    Hokkaido

    スパカツ

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 京都しゃぶしゃぶ

    Kyoto

    京都しゃぶしゃぶ

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 肉巻きおにぎり

    Miyazaki

    肉巻きおにぎり

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