Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Basashi

    Kumamoto

    Basashi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Jibuni

    Ishikawa

    Jibuni

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Keihan

    Kagoshima

    Keihan

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