Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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