Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sakura don

    Nagano

    Sakura don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Keihan

    Kagoshima

    Keihan

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jingisukan

    Hokkaido

    Jingisukan

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