Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gameni

    Oita

    Gameni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jibuni

    Ishikawa

    Jibuni

  • Basashi

    Kumamoto

    Basashi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved