Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Shunkan

    Kagoshima

    Shunkan

  • Kamonabe

    Shiga

    Kamonabe

  • Jibuni

    Ishikawa

    Jibuni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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