Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakitori

    Tokyo

    Yakitori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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