Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gameni

    Oita

    Gameni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Keihan

    Kagoshima

    Keihan

  • Kamonabe

    Shiga

    Kamonabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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