Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • 鳥多希の手羽先

    Tokyo

    鳥多希の手羽先

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 上州麦豚のみそ漬け

    Gunma

    上州麦豚のみそ漬け

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • ビフカツ

    Hyogo

    ビフカツ

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • さくら丼

    Nagano

    さくら丼

  • 지부니

    Ishikawa

    지부니

  • 沖縄おでん

    Okinawa

    沖縄おでん

  • 게한

    Kagoshima

    게한

  • 骨付鶏

    Kagawa

    骨付鶏

  • 바사시

    Kumamoto

    바사시

  • 京都しゃぶしゃぶ

    Kyoto

    京都しゃぶしゃぶ

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • やきとり(やきとん)

    Saitama

    やきとり(やきとん)

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