Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Zebra bread

    Okinawa

    Zebra bread

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Muryo-ju

    Hokkaido

    Muryo-ju

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