Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Fired Jelly

    Saitama

    Fired Jelly

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cheese Stick

    Mie

    Cheese Stick

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Uma Man

    Aomori

    Uma Man

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved