Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ankake Udon

    Iwate

    Ankake Udon

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