Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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