Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Zebra bread

    Okinawa

    Zebra bread

  • Ramen

    Hokkaido

    Ramen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Cha Soba

    Kyoto

    Cha Soba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

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