Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Suruga Don

    Shizuoka

    Suruga Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • White Curry

    Hokkaido

    White Curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Soup Curry

    Hokkaido

    Soup Curry

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kanichiri

    Fukui

    Kanichiri

  • Kasuudon

    Osaka

    Kasuudon

  • Modanyaki

    Osaka

    Modanyaki

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