Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Butaman

    Osaka

    Butaman

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sicilian rice

    Saga

    Sicilian rice

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Mukadenori

    Miyazaki

    Mukadenori

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Ramen

    Hokkaido

    Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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