Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Temmusu

    Aichi

    Temmusu

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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