Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tonteki Don

    Mie

    Tonteki Don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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