Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Ikasyumai

    Saga

    Ikasyumai

  • Temmusu

    Aichi

    Temmusu

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ika-burger

    Saga

    Ika-burger

  • White Curry

    Hokkaido

    White Curry

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Komatsu udon

    Ishikawa

    Komatsu udon

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