Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Yakitori

    Tokyo

    Yakitori

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Harako meshi

    Miyagi

    Harako meshi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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