Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Ikasyumai

    Saga

    Ikasyumai

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

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