Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ramen

    Hokkaido

    Ramen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shiokara

    Kanagawa

    Shiokara

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

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