Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Temmusu

    Aichi

    Temmusu

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Fried liver

    Tokyo

    Fried liver

  • Flower cuisine

    Chiba

    Flower cuisine

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Modanyaki

    Osaka

    Modanyaki

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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