Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Modanyaki

    Osaka

    Modanyaki

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Flower cuisine

    Chiba

    Flower cuisine

  • Italian

    Niigata

    Italian

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