Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kantoudaki

    Osaka

    Kantoudaki

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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