Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Fried liver

    Tokyo

    Fried liver

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tonteki Don

    Mie

    Tonteki Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Gyorokke

    Saga

    Gyorokke

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved