Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Soba Croquette

    Saitama

    Soba Croquette

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Goboton don

    Nagano

    Goboton don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Higo soup

    Kumamoto

    Higo soup

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

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