Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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