Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Harako meshi

    Miyagi

    Harako meshi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Enshuyaki

    Shizuoka

    Enshuyaki

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