Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Karamen

    Miyazaki

    Karamen

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Ika Sashi

    Hokkaido

    Ika Sashi

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