Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Ankake Udon

    Iwate

    Ankake Udon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Naruko Don

    Kochi

    Naruko Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Takana rice

    Fukuoka

    Takana rice

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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