Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shiokara

    Kanagawa

    Shiokara

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Cha Soba

    Kyoto

    Cha Soba

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Iwana Burg

    Ehime

    Iwana Burg

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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