Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Yakitori

    Tokyo

    Yakitori

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

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