Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Higo soup

    Kumamoto

    Higo soup

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Fried liver

    Tokyo

    Fried liver

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