Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mukadenori

    Miyazaki

    Mukadenori

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