Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Fried liver

    Tokyo

    Fried liver

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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