Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Cheese Stick

    Mie

    Cheese Stick

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

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