Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Botan Nabe

    Saitama

    Botan Nabe

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • The Buridon

    Ishikawa

    The Buridon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Monjayaki

    Tokyo

    Monjayaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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