Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Volga Rice

    Fukui

    Volga Rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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