Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Oyaki

    Niigata

    Oyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Imo Furai

    Tochigi

    Imo Furai

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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