Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Oga Ramen

    Akita

    Oga Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Sababozushi

    Fukui

    Sababozushi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Horumonyaki

    Osaka

    Horumonyaki

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Shima Sushi

    Tokyo

    Shima Sushi

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