Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

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